Weyermann® CARAAMBER® Malt

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers. EBC: 60-80 Lovibond: 23.1-30.6 Usage: to 20% Moisture: 3.0-4.5% Total Nitrogen: 10.0-12.0% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A Sensory: Toffee, caramel and bread notes Caramel malt for reddish beer styles with complex aroma profile, typically for: Amber Lager; International Amber Lager, Franconian Red Beer Pale Ale; Session Pale Ale IPA; Red IPA, Session IPA Amber Ale; Best Bitter, Strong Bitter Brown Ale; Dark Mild, British Brown Ale, American Brown Ale, London Brown Ale Porter; Baltic Porter Strong Ale; Scotch Ale, Imperial Red Ale Sour Ale; Flanders Red Ale, Oud Bruin Recommended addition: up to 20% Enzyme activity: none Color: 60,0 – 80,0 EBC 23.1 – 30.6 Lovibond