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Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Malt Type:Crystal/Caramel Grain Origin:Germany Color:42-49 ° Lovibond (110-130 EBC) Protein:Moisture:6.5% max. Extract (dry):73% min. Diastatic Power:0 ° LintnerUsage:10% max.
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🇺🇸 Ship from USA · On Agora since 2025
$2.99