Weyermann® CARAFA® Type 2 Malt

Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with dark brown color. Weyermann® CARAFA® Type 2 is suitable in any dark lager or ale. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 2. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Malt Type: Roasted Grain Origin: Germany Color: 415.2-452.9 °Lovibond (1100-1200 EBC) Protein:   Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0 °Lintner Usage: 5% max.   Sensory: roast aromatic; coffee, cocoa and dark chocolate notes. Special malt for all dark beer styles, typically for: Brown Ale; English Dark Mild Ale Porter; English Porter Stout; Irish Stout, Irish Extra Stout, American Stout Recommended addition: up to 5% Enzyme activity: none Color: 1100 – 1200 EBC 415.2 – 452.9 Lovibond This malt variety is available in organic quality on request.