Weyermann® CARAFA® Type 1 Malt

Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to 'Chocolate' style roasted malts, and can be used in any dark lager or ale. Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Malt Type: Roasted Grain Origin: Germany Color: 302.1-377.5 °Lovibond (800-1000 EBC) Protein:   Moisture: 3.8% max. Extract (dry): 65% min. Diastatic Power: 0 °Lintner Usage: 5% max.   Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notes. Special malt for all dark beer styles, typically for: Weissbier; Dunkel Weizen, Weizenbock German Ale; Altbier Brown Ale; British Brown Ale, American Brown Ale Strong Ale; British Strong Ale Porter; Pre-Prohibition Porter Stout; Sweet Stout, Oatmeal Stout, Tropical Stout Recommended addition: up to 5% Enzyme activity: none Color: 800 – 1000 EBC 302.1 – 377.5 Lovibond