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The GE Electric Range Broil Element is the upper heating component inside your oven that provides the intense, direct heat used for broiling food. It works by conducting electricity through a resistive metal coil, which heats up rapidly to brown, sear, and caramelize the tops of dishes placed on the upper oven rack. A GE electric range broil element can burn out or fail from age, power surges, grease buildup causing hot spots, or physical damage from contact with cookware or foil. Over time, the element may develop cracks, blisters, or breaks in the coil that prevent it from heating evenly or at all. These symptoms can help you decide if the broil element is the source of your problem: - Broil function produces no heat when selected - Visible cracks, holes, or blistering on the element surface - Food takes much longer than normal to brown or sear under the broiler - Element heats unevenly, leaving cold spots across the oven - Sparking or flashing seen near the upper element during use - Circuit breaker trips when the broil setting is turned on - Burning smell or smoke coming from the upper area of the oven
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🇺🇸 Ship from USA · On Agora since 2026
$78.95