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Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Attenuation: 86-90% Flocculation: Low Temp. Range: 64-75°F Alcohol Tolerance: 10%
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🇺🇸 Ship from USA · On Agora since 2026
$8.00