Spirali

Pasta Santina's Spirali is a Spiral-shaped pasta, like a corkscrew. It is made with Durum Wheat Semolina, Whole Wheat, Spelt Flours from the USA. The flours used to make Pasta Santina are milled in the USA and they are 100% organic, without the use of chemical during its harvesting season. The dough has been kneaded and extruded to create its delicate shape. It is then dried at low temperature for about 24 hours to keep nutritional values safe. Did you know? Artisanal pasta is rougher in texture and coated with leftover starch, while industrial pasta tends to appear more golden and smooth.  It is intended to be served with a creamy sauces, such as Mac 'n' Cheese or with rich pasta salads. This makes the pasta easier for sauce to cling onto and gives it a richer taste. Comes in a 12oz package Cooking time: 6 minutes