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Also known as Red Meat Radish, this colorful heirloom has a white body (3” in diameter), green shoulders, and bright pinky-red flesh. Sweet, mild flavor and a crunchy, firm texture delicious fresh from the garden and quick-pickled. 200 seeds minimum Germination: 4-10 days Maturity: 60-70 days Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 3 inches apart. Best to grow in late summer/fall.
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🇺🇸 Ship from USA · On Agora since 2026
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