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One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite dishes to appreciate its craftsmanship and range.
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🇺🇸 Ship from USA · On Agora since 2026
$65.00