Rare Sugar "Wasanbon" -阿波和三盆糖-

Sugar "Wasanbon" can only be found in Japan Wasanbon is made from bamboo sugar, a raw material that is neither sugar cane nor sugar beet. It is a Japanese domestic high-grade sugar. Wasanbon is mainly used in Japanese sweets, but in recent years it has also been used in sushi and tamagoyaki at high-end restaurants. Its delicate sweetness has made it popular in Western sweets and goes perfectly with coffee and tea. Please use it for regular cooking and making sweets. We have trial sizes and more for those seeking to sample or to switch out sugar in your pantry for bamboo sugar!