日本龜谷山葵鹽

This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido. Wasabi Salt is wonderful with grilled white fish such as cod and sea bass, as well as beef steak or barbecue chicken. It complements the umami of each ingredient while it enhances and elevates the dish. You can also serve it with deep-fried dishes like tempura and fried chicken, roasted vegetables, boiled eggs, salads, and cream cheese. 日本龜谷山葵鹽 選用靜岡縣伊豆的山葵研磨而成，是最道地且高品質的芥末品種，搭配鹹度恰到好處的墨西哥超細烤鹽，以及北海道鮮味豐富的海帶粉，展現出兼具優雅、清爽和辛辣的風味，非常適合搭配烤白魚如鱈魚、鱸魚，以及牛排、烤雞等肉品，也可以將其與天婦羅、烤蔬菜、沙拉等菜餚搭配，喜歡芥末風味的人千萬別錯過！ -規格：45 g -產地：日本 -保存期限：請見瓶身標示。 -保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。