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A fiery Asian root plant, also known as "Wasabia japonica", wasabi is a staple in Japanese cooking. Wasabi products are most often used in raw fish dishes, such as sushi or sashimi, to accompany cooked fish, noodle dishes, and salads, and for making into sauces, dips, or marinades. Hydrate to make the traditional paste.
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🇺🇸 Ship from USA · On Agora since 2025
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