Wasa Honey Ethiopia

**FREE SHIPPING PRODUCER: Wasa Washing Station REGION: Bursa, Sidama ELEVATION: 2100-2300 masl VARIETY: Local Landraces PROCESS: Honey: 36hr underwater fermentation, dried on raised beds FLAVOR NOTES: Wildflower honey, lemon/lime, pluot, nectarous  COFFEE STORY:Hailing from the famed region of Sidama, this honey-process coffee offers a unique sensory experience…combining the clean floral and citrus aspects of a washed Ethiopian coffee but with more juiciness and sweetness than you’d find from most washed coffees. The complexity and flavor separation you look for in a great washed coffee are not compromised either (which is all too often the case) so you do get the best of both approaches with this coffee. Roaster: Morningsong Roasters, Grand Rapids, Michigan. Recommended Brewing Method: French Press | V60 | Auto Drip Brew Guide