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The dark color of this soy sauce comes from the accumulated umami. This soy sauce is made from domestic soybeans and sun-dried salt in a wooden barrel that has been used for over 145 years since its establishment. It is slowly aged for 3 years and the drips from the bottom of the cedar tub are collected. It is a luxurious thick tamari soy sauce that can only be made with this traditional method. Enjoy the richness and high concentration of umami! It goes well with sashimi or steak! 6.7oz
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🇺🇸 Ship from USA · On Agora since 2026
$15.89