Walleye Cheeks

Walleye Cheeks are one of the most prized cuts of freshwater fish, known for their tender texture and delicate, mildly sweet flavor. Perfect for pan-searing, sautéing, or lightly breading, Walleye Cheeks offer a rich, buttery bite that makes them a true freshwater delicacy. Their small size allows them to cook quickly, while the naturally tender texture makes them an excellent appetizer or premium addition to a freshwater fish dinner. Pair with lemon, garlic butter or light breading. Cooking InstructionsRemove from the packaging before thawing under refrigeration. Pan-sear, sauté or lightly bread and fry until opaque and flaky.