Wagyu Inside Skirt

Cut from the plate section, the Wagyu inside skirt steak features bold, intense beef flavor with the exceptional marbling that transforms this traditionally lean cut into something extraordinary. Perfect for high-heat cooking methods like grilling or pan-searing, this flavorful steak delivers tender results when sliced against the grain and showcases the superior quality of our Texas Wagyu. Average weight: 12 oz. Locally raised and processed Ships in eco-friendly insulation Ships frozen C20: Enhanced marbling adds tenderness and rich flavor to this naturally bold cut, creating exceptional results for fajitas and grilling. Intramuscular fat percentage of 20-29%. C30: Superior marbling transforms the inside skirt into a remarkably tender steak with buttery richness and intense beef flavor. Intramuscular fat percentage of 30-39%. C40: Extraordinary marbling produces incredibly tender results with complex, rich flavors that elevate this flavorful cut to premium status. Intramuscular fat percentage of 40%+.