Wagyu Chuck Roast

Cut from the shoulder section, the Wagyu chuck roast features exceptional marbling that transforms this classic comfort food cut into a premium dining experience. Perfect for slow-cooking, braising, or smoking, the superior fat distribution creates incredibly tender, flavorful results with rich, complex taste that elevates traditional pot roast to gourmet status. Average weight: 3-4 lbs. Locally raised and processed Ships in eco-friendly insulation Ships frozen C20: Enhanced marbling creates more tender, flavorful pot roast with improved moisture retention during long cooking processes. Intramuscular fat percentage of 20-29%. C30: Superior marbling ensures incredibly rich, succulent results that fall apart with exceptional depth of flavor and buttery texture. Intramuscular fat percentage of 30-39%. C40: Extraordinary marbling produces the ultimate chuck roast experience with unparalleled richness and melt-in-your-mouth tenderness. Intramuscular fat percentage of 40%+.