Wagyu Brisket Flat

Cut from the fattier end of the brisket, the Wagyu brisket point features exceptional marbling and a rich fat cap that creates incredibly moist, flavorful results when slow-smoked or braised. This premium cut delivers the ultimate barbecue experience with superior fat distribution that renders beautifully, producing tender, juicy brisket with deep, complex flavors that showcase our Texas Wagyu quality. Average weight: 6-8 lbs. Locally raised and processed Ships in eco-friendly insulation Ships frozen C20: Enhanced marbling throughout creates incredibly moist, flavorful brisket with improved tenderness and rich taste during long cooking processes. Intramuscular fat percentage of 20-29%. C30: Superior marbling ensures exceptionally succulent results with outstanding depth of flavor and buttery richness that melts beautifully. Intramuscular fat percentage of 30-39%. C40: Extraordinary marbling produces the ultimate brisket point experience with unparalleled richness and melt-in-your-mouth texture when slow-cooked. Intramuscular fat percentage of 40%+.