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The well marbled flank steak is cut from the abdomen; it is typically a long and flat cut and tends to be very lean. The flank steak is another versatile cut that is perfect for anything from stir-fry to London Broil (which is how my Grandma used to cook it ). Perfect to use when serving a crowd! Marinade and cook this beauty, slice it thinly and watch it disappear. (Dry Aged 30 days) 16 oz
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🇺🇸 Ship from USA · On Agora since 2025
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