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Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two parts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising. Our 100% Wagyu Beef Brisket comes in five sizes: Petite (under 8 lbs) Small (8 - 11.99 lbs) Medium (12 - 15.99 lbs) Large (16-20 lbs) Huge (over 20 lbs)
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🇺🇸 Ship from USA · On Agora since 2025
$115.00