Wagyu Arm Roast

Cut from the shoulder, the Wagyu arm roast features exceptional marbling throughout that transforms this traditional braising cut into an extraordinary dining experience. When slow-cooked or braised, the superior fat distribution creates incredibly tender, fall-apart results with rich, complex flavors that showcase the superior quality of our Texas Wagyu in every bite. Average weight: 3-4 lbs. Locally raised and processed Ships in eco-friendly insulation Ships frozen C20: Enhanced marbling improves tenderness and adds rich flavor that elevates traditional pot roast to gourmet status. Intramuscular fat percentage of 20-29%. C30: Superior marbling creates remarkably tender braised results with buttery richness that transforms this classic cut into a premium experience. Intramuscular fat percentage of 30-39%. C40: Extraordinary marbling produces incredibly succulent roast with complex flavors and melt-in-your-mouth texture when slow-cooked. Intramuscular fat percentage of 40%+.