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Viroflay spinach is a robust and versatile variety, celebrated for its deep green, tender leaves and exceptional flavor. This semi-savoy spinach thrives in cool weather, making it ideal for spring and fall plantings. It matures quickly, usually within 40-45 days, and is known for its high yields and resistance to bolting. Viroflay spinach is perfect for fresh salads, sautéing, and cooking, maintaining its texture and taste.
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