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One of the earliest American cider apples. It is absolutely one of the best cider crab apples today. It produces a clear, dry, full-bodied cider which is excellent by itself or used in a blend. Fruit is small with dark green skin mostly covered with dull, purplish red and large white dots. Flesh is firm, crisp, and quite acid in flavor. Productive tree is a good keeper Ripens September to October. Best for zones 3-7 ~Section 2~
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🇺🇸 Ship from USA · On Agora since 2025
$34.99