Vintner's Best Rhubarb Fruit Wine Base 128 oz.

Vintner's Best® Rhubarb Fruit Wine Base 128 oz. Vintner's Best® Fruit Wine Bases are crafted with genuine fruit juice, offering an all-natural composition. These bases utilize the same formulas employed by commercial wineries, eliminating the need for fruit straining. With Vintner's Best® Fruit Wine bases, you can effortlessly produce 5 gallons of exceptional fruit wine, boasting a 10% ABV. The packaging is designed for your convenience, featuring a re-sealable format and requiring no adjustments for pH or acidity. Whether you're brewing a small or large batch, simply add yeast and water. Recommended yeast options: Lalvin K1V-1116 or Red Star Premier Classique. A mixture of juice concentrates, corn syrup, malic acid and natural flavor concocted to make a fermentable base for rhubarb wine blend at 18.9 Brix. The product is both blended and pasteurized. May be stored at ambient temperature. Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid).