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Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California. Includes: - Rapture is a raw Balsamic Vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. - Parasol is a raw Champagne Vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. In stock and ready to ship.
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$52.00