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There are numerous materials containing sugar (fruits, grains, whey, sweeteners, and vegetables) that are used to create vinegars. While resulting in many varieties, the two most common types of vinegar are apple cider and distilled white (spirit). This pungent powdered version is great for dressings, dips, marinades, as well as atop fries and chips.
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🇺🇸 Ship from USA · On Agora since 2025
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