Small Batch Vinegar

Ginger Lemongrass IPA Vinegar was inspired by our collaboration with Black Pug Brewing and captures the bright, citrusy essence of lemongrass balanced with the warm spice of ginger and a touch of malty sweetness. Similar to lime juice but with greater depth, it offers a clean, vibrant flavor. We added more fresh ginger from local farms during the vinegar fermentation to really pack in the flavor. Assertively ginger-flavored, citrusy, clean, and bright, this vinegar elevates every dish it touches. Bottle Size: 4 fl oz (120 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.   Maine Ale Vinegar begins with Allagash 16 Counties, a beer brewed with grains exclusively grown and processed in Maine. Its amber hue and notes of honey, tropical hops, and citrus lend themselves to a tangy, malty vinegar with a rounded flavor. Reminiscent of lemon or grapefruit juice, it’s ideal for seafood, poultry, and crafting unique pickles or dressings. Bottle Size: 10 fl oz (295 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.   Tomato Vinegar features vegetable notes, umami, and a subtle salinity. Made from a clear, fragrant, locally sourced tomato wine, it captures the natural sweetness and bright acidity of fresh tomatoes in every drop. Match with cucumbers, scallops, and fresh summer salads for a clean and versatile addition to your dishes. Bottle Size: 4 fl oz (120 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.   Cranberry Vinegar starts with fresh cranberries from farms in Downeast Maine. During the long Maine winter, the berries are fermented to make a tart and astringent wine. This lively vinegar captures the crisp, tangy essence of fresh cranberries, offering a flavor profile that is both bold and refreshing. Its natural acidity and hint of fruitiness make it an ideal substitute for rosé wine vinegar. Pair with oysters and shellfish, roasted turkey and game, or to create unique chutneys and relishes. Bottle Size: 10 fl oz (295 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.   Wild Blueberry Vinegar, is crafted with locally sourced blueberries from Brodis Blueberries in Hope, Maine. This vinegar captures the bold, tart essence of the fruit and transforms it into a versatile kitchen staple. Comparable to a red wine vinegar, its sharp and acidic profile is perfect for creating tangy salad dressings, enhancing steak marinades, or using in creative gazpacho and shrub recipes. Bottle Size: 10 fl oz (295 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.   Apple Cider Turmeric Vinegar begins with a robust apple cider, fermented with locally grown turmeric from Replenova Farm in Durham. After resting through the winter, it transforms into a bright, tangy vinegar with a complex, rounded flavor. The fruitiness of the apples perfectly balances the pungent mustard-like notes of turmeric. Perfect for brightening curries, crafting bold dressings, and creating healthy tonics and shrubs, this vinegar is versatile and packed with character. Bottle Size: 4 fl oz (120 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process.   Blue Fire Vinegar starts with our Wild Blueberry Vinegar, infused with locally grown botanicals and sweetened with a touch of Maine honey. We sourced fresh ginger and turmeric from nearby Replenova Farm in Durham, along with onions, garlic, and dried cayenne peppers from our own garden. The result is a bold infusion of subtle heat and tangy brightness, perfect for enhancing fresh shellfish and creating unforgettable fresh salsas. Its vibrant flavor pairs beautifully with oysters, shrimp, and scallops, or use it to add a fiery kick to ceviche. The bold, funky flavors and balanced combination of heat and acidity make it a versatile choice for adding depth to grilled vegetables and tacos. Bottle Size: 4 fl oz (120 mL) This naturally fermented, unpasteurized vinegar contains live cultures and may have trace amounts of alcohol remaining from the fermentation process