Vindaloo Curry Powder (ounce)

Indigenous to the Goa region of western India which for more than four centuries was ruled by the Portuguese, Vindaloo Curry was originally a Portuguese dish called Carne de Vinha d’Alhos made with chiles, pork and vinegar, but though the years of local Indian influence it’s now more thought of as an Indian curry with some spicy kick to it. Our Vindaloo Curry powder is hand blended from cumin, cayenne (our hot cayenne which is 80,000 to 90,000 SHU), black mustard, black pepper, cardamom and fenugreek. Use this in any recipe that calls for curry powder.