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Hand picked, slow brined in garlic, bay leaves, preserved lemons. These Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad!
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🇺🇸 Ship from USA · On Agora since 2025
$6.00