Vietnamese Pork Rub

Ideal for adding an exotic flair to pork, we love this rub on pork tenderloin for a Bahn Mi sandwich or rubbed on pork chops with some vegetable oil for a delicious marinade. It's also delicious in chicken or pork lettuce wraps. The flavor is warm, sweet, and citrusy with a bit of heat. The aroma alone will transport you to a Vietnamese eatery. We recommend about 1 tablespoon per pound of meat. Try these recipes: Glass Noodle Salad with Pork, Cucumber, and Lemongrass Vietnamese Rub Spatchcock Chicken Vietnamese Pork Lettuce Wraps Ingredients: Brown Sugar, Garlic, Ginger, Paprika, Coriander, Salt, Red Pepper Flakes, Lemongrass  Gluten-Free. Additive-Free. Vegan. Country of Origin: USA Net Wt. 1.4 oz. (1/4 cup jar), 2.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)