Vietnamese Coffee, Ube

Vietnamese cold brew coffee, meet ube: the ever-popular Filipino purple yam in a sofi Award-winning iced coffee that tastes as good as it looks. Condensed milk and ube together: The classic Vietnamese coffee sweetener and the earthy purple yam create layered sweetness that's complex, not cloying. Real ube: Little Green Cyclo doesn't skimp and uses actual purple sweet potato. Robusta-Arabica blend: Sourced directly from family farms in Vietnam's Central Highlands. Back-to-back Award winners: Little Green Cyclo won the prestigious Specialty Food Association sofi Awards in 2021 and 2022. For Vietnamese coffee lovers who want a new dimension, and for ube enthusiasts who've never thought to pair their favorite ingredient with a bold Southeast Asian brew. Origins Vietnamese coffee (cà phê sữa đá) is one of Vietnam's most beloved daily rituals; strong, dark Robusta coffee dripped over sweetened condensed milk and poured over ice for deliciously addictive brew. Little Green Cyclo, originally a Bay Area bistro,  has translated that tradition into award-winning cans. This flavor draws from the bistro's bestselling ube latte, pairing the smooth, nutty purple yam with their signature Central Highlands coffee blend. Taste: Nutty, Toasty, Sweet. How to enjoy Pour over ice for a Vietnamese café-style experience Use as the base for a coffee-ube smoothie or a chilled dessert Pairs well with: A croissant, a Bánh mì sandwich, or a handful of Nopales Cactus chips for a lime-and-salt and ube-sweet snack combo. Details Size: 7.5 fl oz (222ml) Key ingredients: Filtered water, condensed milk, flash-brew coffee (Robusta & Arabica), ube (purple sweet potato), sea salt Dietary notes: Gluten-free; contains dairy Allergens: Contains milk; manufactured in a facility processing dairy and tree nuts Storage: Keep refrigerated after opening; best served chilled