Vietnamese Coffee, Sparkling Passion Fruit

This sparkling Vietnamese Coffee melds tropical passionfruit with delicious cold brew and a hint of sea salt for a fizzy pick-me-up in a can. Real passion fruit: Made with passion fruit concentrate harvested within weeks of production for maximum brightness and tartness. Robusta bean-forward: A higher ratio of Robusta sourced from family farms in Vietnam's Central Highlands delivers a chocolatey Vietnamese coffee aroma. Salt as a flavor bridge: Himalayan pink sea salt ties the intense flavors of coffee and fruit together. For the coffee lover ready to have their category expectations completely reset; sparkling, tropical, and unexpectedly refreshing. Origins Vietnam's Central Highlands, particularly Buôn Ma Thuột in Đắk Lắk province, is one of the world's largest coffee-producing regions, known for bold, earthy Robusta beans. Little Green Cyclo sources directly from small family farms in this region. The sparkling passion fruit flavor marks a bold evolution of the traditional cà phê sữa đá format, bringing tropical fruit into the conversation while keeping the Vietnamese coffee identity intact. Taste: Sparkling, Tropical, Fruity. How to enjoy Serve ice-cold straight from the can Use as a cocktail mixer with rum or gin Serve over ice at brunch as a non-alcoholic mimosa alternative Pairs well with: A light breakfast or afternoon snack, or Confusion Snacks Masala Peanuts for a Borderless fizzy and savory combo. Details Size: 7.5 fl oz (222ml) Key ingredients: Carbonated water, passion fruit concentrate, flash-brew coffee (Robusta & Arabica), cane sugar, Himalayan pink sea salt Dietary notes: Vegan, gluten-free Allergens: Manufactured in a facility processing dairy and tree nuts Storage: Keep refrigerated after opening; best served chilled