Vietnamese Coffee Powder

Bossen Vietnamese Coffee Powder – Perfect for Bubble Tea & Specialty Drinks   Bring bold, authentic Vietnamese coffee flavor to your menu with Vietnamese Coffee Powder from Bossen. Crafted for consistent performance and strong flavor delivery, this premium powder offers a deep aroma and rich coffee profile that enhances beverages, specialty drinks and modern café creations.    This powder blends smoothly into hot or cold drinks, delivering a savory coffee taste  without bitterness or complicated brewing. The result is a balanced, robust flavor that pairs perfectly with milk, creamer and sweetener.   This versatile powder helps you craft standout menu items with ease. With its bold flavor and dependable quality, Bossen Vietnamese Coffee Powder makes it simple to create repeat-worthy drinks your customers will love.   Flavor Profile Color: Coffee, dark brown Taste: Bold, creamy, dark roasted coffee Texture: Smooth and easy to blend Aroma: Rich, nutty, almost chocolate-like Why choose Bossen Vietnamese Coffee Powder? ✅ Delivers the bold taste of authentic Vietnamese Coffee ✅ Consistent, high-quality flavor profile in every batch ✅ Easy to prepare ✅ Dissolves smoothly for efficient drink-making in high-volume settings. ✅ Ideal for cafés, bubble tea shops,  and specialty beverage retailers Shelf Life: 24 months   Net Weight: 2.2 lbs. per bag, 20 bags (44 lbs.) per case   Country of Origin: Taiwan   Egg Free Seafood Free Vegetarian   what's this *Images are indicative only. Actual color may differ from the picture shown. More Info Ingredients: SUGAR, NON DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE-MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO AND DIGLYCERIDE OF FATTY ACID), COFFEE POWDER, ARTIFICIAL COFFEE FLAVOR, SILICON DIOXIDE.   Storage & Care: - Seal the bag after opening. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. *Processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts. Recipes These recipes are for 16 oz. beverages. Hot Vietnamese Coffee 48 g Powder mix 120 ml Hot water Fructose (or as desired) Mix 4 scoops (48 g) with 4 oz (120 ml) hot water Sweeten to taste Stir well Iced Vietnamese Coffee 48 g Powder mix 100 ml Hot water Fructose (or as desired) Ice as desired Mix 4 scoops (48 g) with 3.3 oz (100 ml) hot water Sweeten to taste Add ice and stir well