VG Balkan Red Kashkaval Sheep's Cheese

VG Balkan Red Kashkaval Sheep's Cheese is a type of semi-hard cheese that is commonly found in Balkan cuisine. This particular cheese is made by VG, a company that specializes in making high-quality dairy products. Kashkaval cheese is made from sheep's milk and is aged for several months to develop its distinctive flavor and texture. It has a slightly salty, tangy taste and a firm, crumbly texture that is ideal for grating or slicing.