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Thai blacksmiths have centuries of experience making swords, and now they put that skill to use making Thai Chef’s Knives. This carbon steel Thai knife duo is a must have for creative kitchens. The uniquely shaped, hand-forged knives are made in a Thai village by talented artisans. The lightweight, carbon steel Moon Knife is traditionally used to cut pork in meat markets, but is also perfect for hard-skinned fruits thanks to the rounded shape which allows for a longer cut. The straight edged Slice Knife combines duties of both a chef's knife and a cleaver for precision tasks like mincing and paper-thin slicing. Hand forged of stainless steel and local Pradu wood by blacksmith artisans in a small Thai village.
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🇺🇸 Ship from USA · On Agora since 2025
$90.00