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Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison. Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques. Softcover - 144 Pages - 7" x 10"
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🇺🇸 Ship from USA · On Agora since 2026
$14.95