Vermont Maple Syrup

April’s Maple is nestled deep in the Northeast Kingdom of Vermont on 800 beautiful acres of a family-run farm. This pure Vermont maple syrup is made every year between February and April when spring is just arriving in Vermont and the sap starts to run. With its gorgeous amber color and rich maple flavor, it’s a great all-purpose organic maple syrup for pancakes, marinades, or baking. The glass flask highlights its beautiful hue and is perfect for gift-giving.  Material: 100% Pure Vermont Organic Maple Syrup Made by: April's Maple Made in: Vermont Specifications: small flask: 3.33 fl. oz / large flask: 12.7 fl. oz.  Further Reading:  April's Maple is nestled deep in the Northeast Kingdom of Vermont on 800 beautiful acres of land that have been in the owner's family for generations. We love partnering with them to bring their Vermont-made maple products to our customers because they have some pretty solid core values that we can really get behind. April's Maple Core Values:  We are for friends and family: We will continue family traditions and make long-term friends of our customers. We are local: From supporting the local economy to implementing sustainable practices we will do good with our company. We make maple with integrity: We will make our maple syrup to the highest quality standards. Always. We have fun: We laugh and have fun every day. We want you to have as much fun trying all of our maple products as we have making them for you.