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Maple sugar is produced by quickly heating and then cooling pure maple syrup. The hardened syrup is then milled to achieve its delicious sugar-crystal form. Origin: Vermont Serving Suggestions: Its robust, maple flavor makes it an ideal ingredient for baked goods, cereals, or as a sweet addition to any cook's kitchen.
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🇺🇸 Ship from USA · On Agora since 2025
$30.80