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Venison flank steak is a flavorful and lean cut from the lower part of the deer’s flank. Known for its rich flavor and toothy texture, this cut is ideal for grilling or pan-searing. It's a versatile choice for a variety of dishes like tacos, fajitas, and stirfries. Sold in 16-18 oz packs containing 3 to 4 steaks. Vacuum-packed and frozen to ensure quality.
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🇺🇸 Ship from USA · On Agora since 2025
$33.00