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Veggie vegan empanada is made with a vegan dough, cassava starch and corn flour, filled with roasted zucchini, mushrooms and cauliflower. 100% plant-based, no meat, no dairy. A savory mix of seasoned vegetables worth a try!!! Crust: Cassava starch, corn flour, tomato, olive oil and salt. Filling: Zucchini, mushroom, cauliflower, olive oil, cumin, paprika and salt.
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🇺🇸 Ship from USA · On Agora since 2025
$4.25