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Giulia Scarpaleggia celebrates the simplicity and balance of Italian home cooking through a vegetable-forward collection rooted in cucina povera. Iconic dishes and regional favorites are paired with photographs of Italian gardens and countryside, making the hardcover both a practical cookbook and a beautiful kitchen volume. 272-page hardcover cookbook Focuses on seasonal Italian vegetables Includes recipes and color photography Dimensions: 10.08 x 8.11 in Care: Wipe the cover with a soft, dry cloth; keep away from moisture and direct sunlight.
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🇺🇸 Ship from USA · On Agora since 2024
$40.00