"Mittelspitz” Paring Knife, Middlepointed

This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears. Best used for: fruit and vegetables, peeling and coring, fish and meat, cutting with or without a chopping board Available in three options: Carbon blade with Copper Beech Wood Handle Blue Glazed Stainless Steel Blade with Ice Beech Wood Handle Blue Glazed Stainless Steel Blade with Plum Wood Handle Ice Beech or “Eisbuche” is one of the most distinctive woods you will ever find. Created with sustainable practices from beech trees of the Black Forest, Ice Beech is created as the wood undergoes a natural process involving extended exposure to cold weather and moisture to produce its uniquely veined character and rich contrast.