Chocolate Dipped Shortbread Cookies

Indulge in the perfectly crumbly and chocolatey delight of our shortbread cookies, crafted for those who appreciate quality and flavor. Made with single-origin Nacional cacao beans from the Pichincha highlands of Ecuador, these cookies offer a rich and smooth chocolate profile, balanced with the subtle sweetness of oat flour and sugar. The tender texture and deep cocoa notes create a satisfying bite, making them an ideal companion for your morning, noon, or night coffee or tea ritual. Handcrafted with care in Dexter, Michigan, these cookies are designed to be enjoyed by everyone, including our gluten-free and vegan friends. Made in a gluten-free kitchen and free from soy, they represent our commitment to quality and inclusivity. Perfect for pairing with a cup of pour-over coffee or your favorite herbal tea, these cookies bring a touch of indulgence to any moment. Rooted in the rich chocolate heritage of Ecuador, these cookies connect you to the traditions and craftsmanship that have shaped chocolate for centuries. Enjoy a taste of history with every bite. Ingredients: oat flour, sugar, tapioca starch, salt, vanilla extract, vegan butter (oil blend (canola, palm fruit, olive oil), water, contains less than 2% of annatto extract, lactic acid (non-dairy), natural flavor derived from corn, pea protein, salt, sunflower lecithin), chocolate (cocoa beans, cane sugar).