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Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Whether you're a seasoned chef or a novice in the kitchen, Vegan JapanEasy offers an accessible approach to crafting Japanese dishes. With step-by-step instructions, you'll soon be whipping up meals that are both delicious and kind to the planet. 7.75" x 10" Hardcover | 208 pages
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🇺🇸 Ship from USA · On Agora since 2026
$38.00