Vegan Glucosamine Hydrochloride

Unlike traditional glucosamine sourced from shrimp and crab shells; this vegan glucosamine hydrochloride formula is derived from corn and offers a plethora of remarkable benefits. Increases the production of mitochondria through mitochondrial biogenesis improving cell survival under various stressful situations.  Inhibits glucose uptake into cells mimicking a low-carb diet or caloric starvation Possesses anti-inflammatory activity by inhibiting glucose transport, which is significantly increased in inflamed cells. Glucosamine hydrochloride in particular, inhibits COX-2, the key enzyme linked to inflammatory responses. Stabilizes mast cells. Mast cell stabilizers are used to prevent or control certain allergic disorders. They block mast cell degranulation, stabilizing the cell and thereby preventing the release of histamine. Contraindicated for those with poorly controlled glaucoma.