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Indulge in a refreshing and vibrant dish with this vegan ceviche that captures the essence of traditional ceviche, but with a plant based twist. The recipe features hearts of palm, a delightful substitute for seafood, paired with an array of fresh vegetables and zesty lime. Perfect for a light meal or appetizer, this dish is sure to impress!
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🇺🇸 Ship from USA · On Agora since 2025
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