Vanilla Syrup

Vanilla is the workhorse flavor — the one that turns a regular latte into a vanilla latte, makes hot chocolate taste a little more grown up, and rescues an unremarkable cocktail with a single splash. Half an ounce stirred into a latte adds the kind of soft, creamy depth that turns it from caffeine into a treat. Splash it into a cortado, an espresso martini, or a Manhattan and watch a regular cocktail level up by half a step. Whip it into cold foam for the silkiest topping you've ever poured on iced coffee 12 oz.