Vanilla Flavoring

Super Strength Vanilla FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasVanilla adds soft sweetness, creamy aroma, and a smoothing effect without needing extra fermentable sugar. Use it in cream ale, porter, stout, hard cider, mead, wine, or hard seltzer. It is especially helpful for rounding roast, acidity, or assertive fruit. Chocolate, coffee, caramel, oak, berries, citrus, and nearly any baking spice can work alongside it. In a dry base, Vanilla will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.