Vanilla Fig Balsamic Vinegar

Life Never Tasted better! Just a hint of vanilla and real fig paste enhance this sumptuous Vanilla Fig Balsamic Vinegar, which perfects a spinach salad made with cranberries, almonds and goat cheese. Drizzle over warmed pear slices for a delightful dessert. Gourmet Aged Balsamic Vinegar | Modena, ITALY AGED FOR 25 YEARS All Natural, No Artificial flavors or additional ingredients. GLUTEN-FREE and VEGAN FREE SHIPPING on All Orders over $59.00 USD TASTE- The taste is balanced between sweet and sour. Low acidity and sweet in flavor, fig notes and balsamic aromas are evident creating a delicate and enveloping palette bringing sophistication to any dish. LOOK- Balsamic is clear and shiny, dark amber in color. Homogeneous and without deposits, and of high density. When poured produces a thick and balanced texture that adds volume to soups, salads, and dipping sauces. SMELL- Sweet and spicy aroma. Aromas of wood, grape, and vanilla fig. Revealing a fragrant and rich smell that is intoxicating and full. INGREDIENTS-  Barrel-Aged Balsamic Vinegar (4.5% Acidity), Natural Fig Puree, Vanilla Extract. *This product is made in a facility that also processes nuts, oils, soy & dairy.  *Contains naturally occurring sulfites. Featured Recipe: Vanilla Fig & Goat Cheese Salad