Vanilla Bean & Salted Caramel Sugar: ROOM FOR DESSERT

Real Vanilla Bean. Buttery Salted Caramel. The Sugar That Makes Everything a Special Occasion. Real vanilla bean, evaporated milk, butter & sea salt infused into raw cane sugar — warm, floral, deeply caramel. Use 1:1 anywhere you'd use regular sugar. *Contains Dairy 🍰 Baking – 1:1 substitute in cookies, cakes, muffins & brownies for vanilla-caramel depth. 🥞 Pancakes & Waffles – Sprinkle on for buttery caramel-vanilla sweetness richer than syrup alone. ☕ Coffee & Hot Drinks – Stir into coffee, chai, or hot chocolate for an instant vanilla-caramel latte. 🍨 Dessert Finishing – Sprinkle over ice cream, cheesecake, panna cotta & fresh berries. 🍫 Whipped Cream & Frosting – Fold into buttercream or whipped cream for a caramel-vanilla twist. 🎖️ Glazed Ham & Pork – Brush over holiday ham before roasting for a caramelized sweet-savory crust. Ingredients: Raw Cane Sugar, Vanilla Bean, Evaporated Milk, Butter, Sea Salt 16oz jar | 100% pure | Made in the USA | 3-year shelf life | Store cool & dry | *Contains Dairy 💡 Pro Tip: Scoop vanilla ice cream, sprinkle Room for Dessert generously, wait 60 seconds. The sugar dissolves into a glossy caramel sauce right in the bowl. Finish with a pinch of SALTOPIA flake salt. 90 seconds. Michelin-starred results. 🍮